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VED CONSORTIUM LLP

GST : 27ABCFV1924B1ZI

Fresh Mace
Fresh Mace

Fresh Mace

Price 1500.0 INR/ Liter

MOQ : 200 Liters

Fresh Mace Specification

  • Flavor
  • Aromatic, Warm, and Spicy
  • Oil Content %
  • 8-14%
  • Ingredients
  • 100% Pure Mace (Myristica fragrans Aril)
  • Moisture (%)
  • Less than 10%
  • Physical Form
  • Dried, Whole or Split Blades
  • Purity(%)
  • 99%
  • Variety
  • Myristica fragrans
  • Usage
  • Used in Baking, Savory Dishes, Curries, and Spice Mixes
  • Product Name
  • Fresh Mace
  • Product Type
  • Natural Culinary Spice
  • Shape
  • Lacy, Web-like Aril Blades
  • Processing
  • Sun Dried or Shade Dried
  • Color
  • Golden Yellow to Reddish Orange
  • Grade
  • Premium Food Grade
  • Shelf Life
  • 12 to 24 Months
  • Weight
  • Varies (Typically 100g, 250g, 500g, 1kg packs)
  • Taste
  • Warm, Mellow, Slightly Sweet
  • Storage
  • Store in a Cool, Dry Place, in Airtight Container
  • Allergen Information
  • Gluten-Free, Nut-Free, Allergen-Free
  • Export Quality
  • Yes
  • Culinary Use
  • Soups, Sauces, Confectionery, Desserts, Marinades
  • Safety Information
  • Keep Away From Direct Sunlight and Moisture
  • Harvest Season
  • June to August
  • Quality Assurance
  • Lab Tested, No Artificial Coloring or Preservatives
  • Is It Dried
  • Yes
  • Chemical Free
  • Yes, Naturally Dried
  • Aroma
  • Intense, Aromatic & Fresh
  • Packaging Type
  • Food-Grade Bags, Jars, Vacuum Packs
  • Botanical Name
  • Myristica fragrans
 
 

About Fresh Mace



Step into the spotlight with our rare, first-string Fresh Mace. Prized for its rich, aromatic intensity and vibrant golden hue, this unrivaled, premium food-grade spice elevates both sweet and savory creations. Sourced from the inestimable Myristica fragrans and naturally dried without chemicals, our mace ensures consumable purity at 99%. Choose from customizable packaging-food-grade bags, jars, or vacuum packs-sealed for freshness and safety. Each batch is lab-tested, allergen-free, and promises unmatched flavor. Distinctive, versatile, and export quality, Fresh Mace is the epitome of culinary excellence.

Versatile Applications Across Culinary Spaces

Fresh Mace is a customizable ingredient ideal for commercial kitchens, home cooks, and bakeries. Its application media spans soups, sauces, curries, desserts, and spice blends. Whether used on-site in food production or through direct home culinary use, Fresh Mace lacy blades start as a whole or split aril and offer a warm, aromatic uplift in every dish. Use type ranges from marinating meats to flavoring confectionery, making it essential for global gastronomy.


Global Export, Packaging, and Shipment Details

Our Fresh Mace is meticulously outlaid for export, shipped goods departing mainly from major Indian FOB ports to international markets including the USA, Europe, the Middle East, and Southeast Asia. Packaging options include food-grade bags, airtight jars, and vacuum packs to preserve aroma and quality during transit. Each shipment includes full compliance with safety and hygiene standards, ensuring that arrives fresh and intact at your destination. Trade confidently with our secure and attractive packaging.


FAQ's of Fresh Mace:


Q: How should Fresh Mace be used in cooking?

A: Fresh Mace can be used whole or crushed, lending its warm, mellow, and slightly sweet taste to dishes such as soups, sauces, curries, desserts, and bakery items. Simply add it during cooking or baking to enhance flavor and aroma.

Q: What makes your Fresh Mace unrivaled in quality?

A: Our Fresh Mace is allergen-free, gluten-free, nut-free, lab-tested, and comes from naturally sun or shade-dried Myristica fragrans aril. It's free from artificial colorings or preservatives, maintaining a purity of 99% and offering an inestimable flavor profile.

Q: Where does your mace originate, and how is it processed?

A: Our mace is harvested from Myristica fragrans between June and August, then sun-dried or shade-dried to preserve its intense aroma and color. Each batch is packed at harvest for optimal freshness.

Q: What is the shelf life and best storage method for Fresh Mace?

A: Fresh Mace has a shelf life of 12 to 24 months when stored in a cool, dry place, away from sunlight and moisture, inside airtight containers. Proper storage maintains its intense aroma and vibrant color.

Q: What packaging options are available for Fresh Mace orders?

A: We offer customizable packaging tailored to your needs: food-grade bags, airtight jars, and vacuum-sealed packs in various weights (typically 100g, 250g, 500g, 1kg) to ensure optimal freshness and convenience.

Q: Which export markets do you cater to?

A: Our Fresh Mace is exported globally, with main export markets including the USA, Europe, Southeast Asia, and the Middle East. Shipments originate from major Indian FOB ports and follow strict packaging and quality controls.

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